Best food in the world you should try alast onece in your life

 Finding memorable and one-of-a-kind dining and drinking experiences anywhere in the world is also an essential part of tourism .This activity falls under the category of experiential travel and is frequently referred to as food tourism . In today's world, food is just as important as accommodation and scenery when choosing a travel destination . Similar to lists of the best places to stay and places to visit, a list of the best foods from around the world ought to be included . Food and beverages can be difficult to rank because everyone has different preferences.         

                                                                             
 SUSHI (JAPAN)  It made with vinegar-soaked rice, seafood, vegetables, and occasionally fruits . Sushi pairs well with wasabi, pickled ginger, and soy sauce .This dish typically uses daikon radish as a garnish . The type of fish used in a sushi determines its flavor . However, the vinegar-soaked rice contributes to the dish's overall tangy flavor .Tuna, eel, and salmon typically have a mild flavor, while octopus-flavored sushi typically has a strong flavor. This food also eaten  in south korea i really want to eat this food .                                                                                                                                                                                     

RAMAN (south korea ) You must have heard of Ramen at some point in your life, if you haven't already . However, we are not referring to the instant noodles that come packaged . Wheat noodles are used to make ramen, a Japanese dish that includes meat, vegetables, and broth . Depending on the flavor of the broth, ramen comes in a variety of flavors, from tangy to spicy .There is one for each region in Japan . Miso ramen, another popular dish from Hokkaido, and Ton kotsu, a popular style of ramen, both contain pork bone broth.                                                                                                                                                                                                                                                                                       

 PHO (VIETNAM)  Pho (pronounced "fuh") is a Vietnamese dish that is both simple and delicious. It is made of rice noodles, meat (usually beef or chicken), broth, and herbs. The dish has a wonderful aroma that stays in the mind of the person eating it for some time. Pho is a popular street food that is flavorful and balanced a delectable dish for a winter evening . This dish and you are unquestionably "pho" together .                                                                              

                       BIRYANI(PAKISTAN)  This dish of mixed rice dates back to the Muslims of the Indian subcontinent .It is made by mixing curry and then separately mixing it with semi-cooked rice. This dish is particularly popular in the Indian subcontinent and among the region's diaspora .The dinner parties will undoubtedly reach new heights now that this fragrant and filling rice dish is on the menu.                                                                                           

TACOS (MEXICAN) Because the majority of Mexicans enjoy spicy rice, tortillas—a type of roti made of wheat—meat, and vegetables, Mexican cuisine has many similarities to Indian cuisine .Tacos, the most common dish in Mexico, are best described as an open wrap with a meat, cheese, and lettuce filling that steals the show .By baking the tortilla, the taco shell can be enjoyed either soft or hard.                                                                   

 BIBIMBAP (south korea) The name bibimbap breaks down to the Korean words "bibim" meaning mixing rice and "bap" referring to the noun used for rice. This warm Korean rice dish is essentially served with sauteed vegetables, kimchi, gochujang chilli pepper paste), soy sauce, egg and sliced meats. This hot dish is thoroughly mixed together before eating .I really want to go korea and enjoy all kind of foods.                                                                                                                                                                                                                                                                

 KOFTEN (TURKISh) Meat spheres Expect nothing but kofte when you enter a kofte restaurant. For those who can't decide, these restaurants are heaven .The only options here are whether you want a full or half serving, as well as green salad or piyaz, which is oil-fried beans and onions .Also, don't expect balls. Kofte is fried rolls made of spiced minced beef . Make sure there is a pot of hot red pepper sauce on the table to complete the experience . It gives the succulent meat a perfect tang.                                                                          

  Green chicken curry (Thailand)Green chillies give gaeng keow wan kai its distinctive color, but the other ingredients are the same as those used in most Thai curries .Coconut milk, cherry-sized eggplants, bamboo shoots, galangal, lemongrass, coriander, and sweet basil are all included in this green chicken curry .It goes well with flatbread or steamed rice and is sweeter and richer than the standard tom yum.